In the realm of food processing, stainless steel flake ice machines play a pivotal role, and Ningbo Grant Refrigeration Equipment Manufacturing Co., Ltd. stands as a leader in the industry. Its hygiene and corrosion-resistant features ensure food safety. With its rapid cooling capabilities, it maintains the freshness and texture of ingredients. Its efficient operation enhances processing efficiency. Stainless steel flake ice machines provide the cool support behind the scenes of deliciousness.
Cooling and Preservation of Ingredients: In the early stages of food processing, fresh ingredients often require rapid cooling to maintain their freshness and quality. Stainless steel flake ice machines produce large quantities of ice blocks or crushed ice to swiftly cool ingredients, preventing bacterial proliferation.
Applications of Grant Flake Ice Machine in Food Processing:
Cooling and Preservation of Ingredients: In the initial stages of food processing, fresh ingredients often need rapid cooling to preserve their freshness and quality. Stainless steel flake ice machines can generate significant amounts of ice blocks or crushed ice, used to quickly cool ingredients, preventing bacterial growth and extending shelf life.
Dough Preparation: In baking and pastry making, such as bread and cake production, dough needs to be cooled to an appropriate temperature for handling and processing. Stainless steel flake ice machines can rapidly cool dough, aiding pastry chefs in steps like rolling and shaping.
Meat Processing: During meat processing, it’s essential to rapidly lower the temperature of meat to prevent bacterial growth and ensure food safety. Stainless steel flake ice machines can provide a low-temperature environment for meat, aiding in maintaining quality during cutting, portioning, and packaging.
Food Chilling: When making cold dishes, ice creams, and other chilled foods, rapid cooling to the desired temperature is crucial. Stainless steel flake ice machines offer quick cooling effects, preserving the texture and quality of the food.
Seasoning Preparation: Some food preparation processes involve making seasonings, sauces, or condiments, often requiring the cooling of liquid or semi-liquid ingredients. Stainless steel flake ice machines can provide the means to cool liquids, ensuring the quality and taste of seasonings.
Advantages of Grant Ice Machines
1. High quality flake ice.
2. Fast ice making process.
3. Easy to operate and maintain.
4. High stability and reliability.
5. Stable machine operation, less failure, long service life.
6. Stainless steel 304 is used inside and outside the evaporator drum.
Grant’s flake ice machines have been widely used in various countries around the world. Successful projects include:
1. Shuanghui Group 10 tonnes for meat processing.
2 .Shengyang Toly Food Co.,Ltd for 1.5 tonnes for dough preparation .
3. Metro 3.2 tonnes for seafood and other fresh food refrigeration.
4. CP Group 20 tonnes for poultry processing.
5. Coles 1t CO2 unit for supermarket chilling and preservation.